
I don't cook. I rice cooker and I microwave. Now you can add indoor grill to the list.
I bought the chicken fillets at Dominion; Tita Gee gave me the uncooked rice, plate, and George Foreman grill; and my suitemate Koji offered the use of his rice cooker. Tita Gee actually lent me a rice cooker, but since Koji's was already set up, I took the path of least resistance =)
By the way, the chicken is unseasoned; I've had six meals of the same thing since the first time; and I expect that I'll have many more. But don't worry, I used to do the same thing in the Philippines—except Ate Norma was the one preparing my meals for me. I actually prefer bland, predictable food. And this probably says quite a bit about bland, predictable me =)